Chef-Led Lunches
For Working Teams
Office Catering in Vancouver, BC & the Fraser Valley
The Yoga Chef delivers chef-led office catering to workplaces across Metro Vancouver and the Fraser Valley: team lunches, meeting breakfasts and boardroom platters, delivered, set up and cleared away. Book a single lunch or a standing weekly order, and receive a menu with a per-person price within one business day.
Office Catering for Teams
That Eat Together
Our office catering serves office managers, executive assistants and HR teams who need to feed a workplace reliably, from a boardroom meeting to an all-hands lunch. Every menu is designed by Executive Chef Stephanie Cowie and prepared to order in our Port Coquitlam kitchen with fresh, seasonal ingredients. You tell us the headcount, the delivery window and any dietary needs; we take care of the menu, the delivery and the set-up.
Get office catering pricingOffice
Lunch
Menus
Office catering comes in five formats, each suited to a different part of the working day:
- Sandwich and wrap lunches with seasonal salads and sides
- Salad and grain bowl lunches with protein and a shared side
- Hot buffet lunches with warm mains, vegetables and grains on chafing dishes
- Breakfast and meeting pastries with fruit, yoghurt and coffee service
- Individually packaged meals for training days, conferences and shift work
What Every Office Delivery Includes
Each delivered office order arrives as a complete lunch setup, not just food in boxes. Delivery with set-up includes:
- Compostable plates, cutlery and napkins
- Serving utensils, display ware and fresh greenery
- Dietary meals labelled individually
- Everything laid out before your team breaks
- Cleanup and pickup once lunch is over
Set-up does not include staff staying on site to serve. For a staffed event, see full-service corporate catering.
Get office catering pricing
Recurring Office Lunch Programs
A standing order takes the weekly “who’s ordering lunch?” job off your desk: you set the schedule once, and we rotate the menu for you. Most teams start with one lunch a week and scale up once they know what everyone likes.
- Weekly, every two weeks or monthly delivery
- No contract and no deposit on recurring orders
- Change the headcount or pause with reasonable notice
- One named contact who knows your building and delivery window
- Dietary requirements kept on file for every order
- One monthly invoice, with PO numbers accepted
Dietary Needs at Every Office Lunch
Every office menu can be built around the dietary needs of your team, with dietary meals labelled individually so nobody has to ask what is safe to eat. Requirements stay on file, so a standing order gets them right every week.
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Nut-free options
Office Catering, Lunch Delivery or Full-Service Catering?
Office catering suits workplaces that want chef-prepared food delivered and laid out without staff staying on site. It is one branch of corporate catering, alongside a few close alternatives:
- Drop-off office catering: shared platters and buffets, delivered and set up
- Packaged lunch delivery: single-serve meals that are easy to hand out and track
- Grazing boxes and tables: displays for client visits, launches and receptions
- Full-service corporate catering: servers, setup and teardown for company events
Browse grazing boxes and catering platters, plan meetings and conferences with business catering, or see corporate catering for staffed company events.
Ask which fits your team
Community Sourced
Ingredients
You Can Trust
Office lunches are prepared with ingredients from trusted BC suppliers, farmers, bakers and butchers, including the local partners below.
Explore our Suppliers
Our Process
How Office Catering Works
Ordering office catering takes one short form, and a menu with a price comes back within one business day.
Tell us headcount and date
Office managers start by sharing the headcount, the delivery date and whether lunch should repeat, using a short quote form.
Get a menu and a price
We reply within one business day, Monday to Friday, 9am to 5pm, with a menu and a per-person price. Standing orders receive a rotating menu plan.
Confirm your order
You confirm the menu and delivery window once. Recurring accounts can be adjusted any time, and dietary requirements stay on file.
Delivered and set up
We deliver from our Port Coquitlam kitchen and lay everything out before your team breaks for lunch.
Cleared and collected
After lunch we clear the table and collect our display ware, so the room is ready for the afternoon.
Crafted since 2018
Trusted by Workplaces
Across Metro Vancouver
Workplaces including lululemon, RBC, UBC and SFU have trusted us with their catering, which is rated 4.9 from more than 300 Google reviews.
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Tara Hallam 4 months agoStephanie is an incredible service provider to work with. She’s kind, thoughtful, helpful and very giving of her time. We chose her services for our...Read More »
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Rita Schnarr 2 months agoStephanie, Head Chef from The Yoga Chef catered our milestone birthday dinner for 22 close friends, and she was absolutely wonderful! Everything was beautifully prepared,...Read More »
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Hollie Ha 5 months agoLook no further for your next catering partner! Stephanie at The Yoga Chef is incredible. She was super informative, timely, and accommodating when it came...Read More »
Request an Office Catering Quote
Office catering is quoted per person, so the price scales with your headcount and menu. Delivery is $2.50 per km from our Port Coquitlam kitchen and set-up adds a service fee, both itemised in your quote. Send the details below and we will reply with a menu and a price within one business day.
Office Catering Areas
We deliver office catering from our Port Coquitlam kitchen to workplaces across Metro Vancouver and the Fraser Valley, from downtown Vancouver offices to business parks in Surrey, Langley and Abbotsford.
Check delivery to your officeFrequently Asked Questions
Office managers usually ask about minimums, notice, delivery and invoicing before they book. Here are the answers.
Corporate menu items are prepared to order with a minimum of 50 pieces per order. For a standing office lunch, tell us your headcount and we will confirm the minimum that works for the menu you choose.
For a standing order, notice only matters for the first delivery: we confirm timing when we send your menu, then adjust week to week. Larger corporate events are best booked three to twelve weeks ahead, particularly from October to December.
Delivery is $2.50 per km from our Port Coquitlam kitchen. Delivery with set-up adds a service fee, which is quoted with your menu.
Set-up includes compostable plates, cutlery, napkins, serving utensils, display ware and greenery, plus cleanup and pickup. It does not include staff remaining on site to serve guests; that is full-service catering.
Yes. We prepare vegetarian, vegan, gluten-free, dairy-free and nut-free options, label dietary meals individually, and keep your team’s requirements on file for every future order.
Yes. Standing accounts are consolidated into a single monthly invoice, we accept PO numbers, and net terms are available for established accounts.
No. Recurring office lunches carry no contract and no deposit, and can be paused or changed with reasonable notice. Larger catered events are secured with a 50% deposit: cancel more than three months ahead and half is refunded; inside three months it is retained.
Yes. Our kitchen team is FoodSafe Level 1 certified with an active Fraser Health food service licence, and we are fully insured, with a certificate of insurance available on request.
Lunch, Handled.
Every Week.
A standing office lunch gives your team one less thing to organise. Send your headcount and date, and we will reply with a menu and a per-person price within one business day.